History

Sumeet Bedi is a visionary entrepreneur with a passion for hospitality and events. He graduated from a prestigious hospitality management school in Australia and quickly established himself as a patisserie chef. Over the years, he expanded his horizons and ventured into event management, wedding planning, and catering. He has catered for big gatherings with exclusive dishes from around the world, earning a reputation for his creativity and expertise. Sumeet’s vision for Termerica^TM is to create a year-round wedding party experience with a focus on bringing a variety of exclusive dishes from around the world to Mohali. He is passionate about food and believes that it is the main talk of any party. He is excited to bring his signature dishes to the restaurant scene and create a memorable dining experience for our guests.